Serves 3

Ingredients

200 grams minced beef/chicken/lamb

300 grams Mama's Pot chicken stew

50ml white wine

50 grams chopped onions

50 grams mushrooms

Method

1. Pour chicken stew into sauce pan

2. Stir in the chopped onions and minced beef and cook until no longer pink

3. Add wine and cook until liquid has evaporated

4. Serve with pasta