Ingredients

200 grams mixed vegetables (carrots, peas, celery, onion)

200 grams diced potatoes

400 grams Mama's pot fish stew

Method

1. Preheat oven to 200 o C

2. Place vegetables in a casserole dish.

3. Pour over fish stew and stir, ensuring it covers vegetables

4. Bake, covered for 90 minutes or until potatoes are tender.